Freezing Sweet Corn

Who doesn't love sweet corn?! There's nothing like fresh corn from the farm! Luckily for me, I have a couple of local farms that I like to visit and pick up their produce in the summer time. One item in particular that I always get this time of year is the corn! Here's a recipe for freezing corn that you'll be able to enjoy during the winter months.

Ingredients:

4 Qts. Raw Corn (cut off cob)
1 Qt. Water
1/2 Cup Sugar
4 t Salt

Instructions:

In a large stock pot, add all ingredients and bring water to a boil. Once water has come to a boil, reduce to a simmer and let corn cook for 3 minutes. When cooking is done, remove from heat, and put corn and some liquid into freezer containers. Let corn cool completely before freezing. This recipe makes about 7 pints.

This recipe comes from: Goebberts Farm and Garden Center