Ingredients:
2 Cups Old Fashioned Rolled Oats
3/4 Cup Slivered Almonds
1/2 Cup Wheat Flour
1/2 Cup Honey
1 Ounce Butter
1/4 Cup Brown Sugar (I like to use the Splenda brown sugar)
2 t Vanilla
1 t Sea Salt
2 Cups Dried Cherries
1/2 Cup Mini Chocolate Chips
Directions:
Put rolled oats on a cookie sheet and toast in the oven at 350 for about 8-10 minutes. Stir halfway through, and make sure they do not burn.
In a small saucepan, combine butter, honey, brown sugar and vanilla. Cook over medium heat until sugar has completely dissolved.
Take oats out of oven and pour into a bowl. Add wheat flour, and mix. Pour butter mixture over oats and stir until coated. Add dried fruit and chocolate chips. Put mixture into a 9x9 inch sprayed pan and bake at 300 for 20-25 minutes. You want the bars to be slightly browned. When bars are done cooking remove and cool on a rack. Once cooled, cut into bars. These can be stored in a Ziploc bag or an air tight container. Enjoy!
Other Combinatons to try:
***Dried apples, pecans and cinnamon.
***Dates, dried cranberries and walnuts.
***Dried blueberries, almonds and coconut.
***Sunflower seeds, dried tropical fuit mix, walnuts
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