Grilled Apple And Brie Cheese Sandwich

I have another great fall recipe to use all those beautiful fresh picked apples everyone seems to have this time of year. You might think an apple and cheese sandwich sounds a little strange, but the flavors work so well with each other that it makes you think "Why haven't I made this before?" This is a simple recipe, great with soup or salad.

This is what you'll need:

2 Slices 7 Grain Bread, buttered

1 Apple, cored and sliced thin

3-5 Slices of Brie

Dijon Mustard

How to make:

On medium heat, warm up a small skillet on stove. Take a slice of bread, buttered side out, and spread Dijon mustard to taste. Build sandwich with brie and then apples, and the other slice of bread. Place in warmed skillet, and brown on each side. Remove sandwich from heat when cheese is soft and melted. Slice in half and serve immediately.

Idea:

Add some fresh cranberry relish to sandwich to add additional flavor.