Tuesday, July 5, 2011

Grilled Poppers



All I have to say is YUM! My cousin was in town over this past holiday weekend and shared with me his fabulous recipe for grilled poppers! These are so easy to make, and are the perfect appetizer or side for any BBQ! What a great way to take advantage of all those great peppers available at this time of year!

What you need:

Jalapeno peppers
Cheese (cheddar, pepper jack, cream cheese)
Bacon

How to make:

Clean jalapeno peppers and pat dry. Slit peppers length wise and remove seeds. Do not cut off top of pepper. Stuff peppers with your favorite cheese. Wrap bacon around entire pepper and use a toothpick to secure it. Grill on medium heat until bacon and pepper are cooked.

These are delicious as is or you can serve with your favorite dipping sauce! A great tasty and spicy addition to any meal!



****Thanks Chris for the recipe! This one is a keeper!!!!

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