Cheesy Tomato Bake

My mom gave me this recipe, and I'm glad she did! It reminds me of pizza, but a little different. You can eat it as a main course or serve it up as an appetizer. Either way it will not disappoint!

To Make The Crust:

2 Cups Biscuit

2/3 Cup Milk

1 t Italian Seasonings

In a bowl mix biscuit and milk until a soft dough forms. Sprinkle in Italian seasoning and mix until incorporated. Knead dough lightly. If the dough is sticky add a little more biscuit. Using a 9x13 pan, press dough into bottom of pan and slightly up the sides. I found this works best once dough was warm and at least room temp.

To Make Topping:

1 Onion, Chopped

1 T Minced Garlic

3 T Butter

3/4 C Sour Cream

1/4 C Light Mayo

1 C Shredded Cheddar

1 C Shredded Mozzarella

2 t Lawry's Seasoning Salt

Dash of Fresh Ground Pepper

3 t Italian Seasoning

Fresh Basil, chopped

3 Ripe Tomatoes, sliced thin

Pepperoni, sliced thin (optional)

1/4 C Parmesan Cheese

In a skillet melt butter and saute onions and garlic until soft and slightly browned. When onions and garlic are done, remove from skillet and place into a bowl. Add sour cream, mayo, cheddar, mozzarella, Lawry's, pepper, and Italian seasoning and mix thoroughly.

Place sliced tomatoes in a single layer on top of dough. Next add pepperoni, and fresh basil. After that spread cheese and onion mixture. Lastly sprinkle Parmesan cheese over the top.

Bake in the oven at 400 for 25 minutes. Enjoy!