Ingredients:
1 Cup Butter
1/2 Cup Brown Sugar
Graham Crackers
1 Bag Chocolate Chips
How To Make:
Using a 9x13 inch pan line bottom of pan with graham crackers. Brake apart crackers to fit all corners. In a small saucepan, bring butter and brown sugar to a boil. Boil until sugar is dissolved. Pour hot mixture over graham crackers, making sure to coat all crackers. Last, melt chocolate chips and pour over crackers. Using a frosting knife, spread chocolate evenly over all crackers. Put pan in the refrigerator until chocolate is set. Once set take out, and cut into pieces. Enjoy!
Bars should be stored in the refrigerator.
No comments:
Post a Comment