Corn Salsa

Since fresh corn seems to be everywhere now a days, I like to make corn salsa. It's a simple recipe and great to bring to that Labor Day barbecue!

Ingredients:

Juice of 3 Limes

4 Cups Sweet Bi-Colored Corn, Cooked

1/3 Cup Finely Diced Red Pepper

1/2 Cup Black Beans

1 Finely Diced Jalapeno, Seeded

2 Green Onions Chopped

Chopped Cilantro (to taste)

1 t Sea Salt

1/8 t Cumin

1/8 Chipotle Powder

Instructions:

Combine corn, beans and all chopped vegetables with lime juice, salt, and cumin. Toss and serve with your favorite corn chips.

***I like to grill my corn, and make it slightly charred for this recipe.