Coconut Cake

Kim this one's for you! I know how much you like white coconut cake! It's very easy to make, and I think you'll really enjoy it!

Ingredients:

1 Box White Cake Mix (The Super Moist Mixes, Taste Best)

1 Can Condensed Milk

8 oz. Cream Of Coconut

8 oz. Cool Whip

1 Bag Angel Flake Coconut

Instructions:

Mix cake batter to instructions on cake box. Add 1/2 a bag of flaked coconut to cake mix. Bake cake according to directions on box for a 9x13 pan. While cake is hot poke holes in it with a meat fork. Mix condensed milk and cream of coconut. Pour mixture over hot cake. Let cake cool to room temperature. Once cake has cooled, spread Cool Whip over cake and sprinkle remainder of flaked coconut on top. Cover and refrigerate.

Special Notes:

** Cream of coconut can be found in the liquor department of your grocery store by the pina colada mixes. The most common name brand is Coco Lopez. I think the can is 12 oz., so make sure when you mix it with the condensed milk you measure out only 8 oz.

Suggestions:

** Some other ides for this cake are to put a little lime juice in the cake with some lime zest, or do orange or pineapple instead. You can put sliced fruit or berries on the top as well to make it more decorative, or to give it a little more flavor. Hope you enjoy!